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Get the NEW REVISED Edition NOW!

Rabbit.....The Ultimate White Meat™
"A Guide to Raising Commercial Rabbits in the South"©
By: Mike & Dee Blaha
 All materials Copyright 2004-2017
Rabbits, Etc./M&D Blaha

Over the years we have had people interested in going back "to the basics" and have come to us for advise and information. We found ourselves sharing information and giving out handouts in our eagerness to help. However, again, we realized this cost us time & money.
I was a newsletter writer, editor and publisher for both the Southern Commercial Rabbit Producers Association and The Rabbit Exchange.

Mike was the Southwest Regional Director for S.C.R.P.A. for 5 years and the Executive Director of The Rabbit Exchange.
For over 6 years they made notes and have now published a guide that can walk you through the entire commercial rabbit & worm operation designed especially for the southern climate.
The book includes layout plans, drawings and measurements needed to build proper barns, cages, nest boxes,worm boxes, etc.
The information will also walk you through the entire cycle of tasks for the rabbit – breeding, palpating, nest box timing, weaning,selecting breeding stock, how to get through the southern summers and winter seasons as well as forms, formulas and the entire bookkeeping process guiding you through both the “paper system” and  the S.A.F.A.R.I. software.
It is the most comprehensive book ever written for commercial meat rabbit operations in the southern region.
Rabbit.....The Ultimate White Meat™
"A Guide to Raising Commercial Rabbits in the South"©
By: Mike & Dee Blaha
 All materials Copyright 2004-2017
Rabbits,Etc./M&D Blaha

 $49.95 Book
  $5.05 Shipping
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Mike & Dee Blaha

16362 Wilson Blvd.

Masaryktown, FL 34604-7335

OPEN : Wednesday - Saturday 12:00 p.m. - 5:00 p.m.     

CLOSED : SUNDAY - TUESDAY

352.796-0459  352.573.0166  352.573.0167

info@rabbitsetc.us

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