We know it can be confusing and often a small amount of knowledge is worse than going in blind....................

you can leave it to us and select a "standard" cut and package.............

OR 

for customers that want to choose for themselves..................

 we found a good source for custom cut charts to refer you to. They have beef and pork charts that are clear and easy to understand.

The site is http://www.virtualweberbullet.com/meatcharts.html